by soaking sticky rice right away and then steaming it by itself or with other substances including mung bean, peanut, and corn. Near the conclusion of the cooking method, we increase some fats, for example oil, hen Body fat or coconut milk, to produce xoiTrang World wide web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n ph�